The restaurant is a private room for 12 people

Last crawled date: 1 year, 11 months ago

The design of the restaurant is modern, simple as the core, through the cooperation of materials to highlight
Erheguan is a restaurant specializing in high-end state banquet dishes.
The main features of state banquet cuisine are as follows:
It's a separate meal.
Is a combination of Chinese and Western tableware characteristics,
(3) is the main dishes for Huaiyang cuisine, Taiwan (Diaoyutai) dishes and
Tang (Great Hall of the People) Dishes,
Its characteristics and tenet are taste as the core and nourishing as the purpose.
Pay particular attention to the beauty of the environment, the beauty of the dishes, the beauty of the utensils,
Four beautiful requirements of service.
The case focuses on the beauty of the environment section,
Combined with the caisson form in traditional architectural culture
And symmetrical, balanced aesthetic concept as the leading, in the spirit of solemn, generous,
Beautiful and concise concept
Through the curve and straight, straight as the beauty, line and surface, surface as the main,
Simple and complex, with simple as the main concept and scale ratio ratio,
In order to realize the purpose of characteristic space and realize the actual use value of space
Maximization.Especially in the form of caisson,
The effect is particularly striking.At the same time through the technology, details, connotation
Combined with the control of technology and the color dominated by plain color,
Cooperate with cold gray, neutral color common collocation, so as to achieve
A refined artistic space effect.