Fresh Cheese - Extreme Definition Scanned 3d model
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Fresh Cheese - Extreme Definition Scanned

Fresh Cheese - Extreme Definition Scanned

by CG Trader
Last crawled date: 1 year, 11 months ago
This fresh cheese is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais, where it is called queijo minas frescal. Minas frescal cheese is made from cow's milk according to traditional recipes. It used to be matured naturally in open air. Frescal cheese (as the name implies) is served quite fresh, about 4–10 days after preparation, still white and tender. Good frescal must be juicy, soft, and slightly granulated (instead of rubbery), with a mild taste.

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