food dispenser in all this diversity

Last crawled date: 1 year, 3 months ago

....here we have the first attempt to depict our food dispenser in all its diversity

due to the size of the working memory, i can only show it schematically, fragmented, so to speak - the whole thing in parts only. it is not possible for me to show all groups with their individual parts here.

to the food dispenser:
we have a device here with a large number of interchangeable, automatically interchangeable lines.
That means - the actual composition can change at any time - depending on the requirements!

I have simply concentrated the choice on the baguette route here:
- baguette-bread halves- become both bottom and top
baked
- the warm, fresh baguette is then filled - that means: we drive
the individual lines off and get fresh there
sliced placed on the baguette

the lines:
- above (1) is the die-cast production of our required
packaging form
- underneath (2) is a baking pan for schnitzel, backfissh, egg dishes
- down there (3) is the baking section for our baguettes
- there below (4) is the first cutting section for the lower support
the baguette- a slice (!!) with a firm sauce mass
- there below (5) is a cut for the second edition on the
baguette - that would be a firm tomato sauce
- Nothing is planned underneath (6): after the second edition
the output form up to (2) and gets the main product
a schnitzel, a breaded fish, an egg preparation.

- then now we continue with the edition above the third
edition: that means: the form of our baguette must be from
move up (2) down to the corresponding top picks,
to get conditions.
- once this has been done - the baguette upper part must be put on in (3).
- and that's it - the finished baguette goes whole
up and gets (1) its cover put on there.
- then the finished baguette moves all the way down and is
spent!
always six at a time.
what sounds complicated here is simple and quite fast
and implemented quickly.

the well-known boiled ham press mold is required for the production of boiled ham, cheese and all firm sauces and is housed in a continuously circulating water bath tower.

the cutting device for cutting the demoulded constructs from the boiling mold of the pressing mold is not included here!
the die-cast mold and the translator are also missing here!

so far everything works - despite endless attempts to permanently prevent me from doing everything - unfortunately this is still the case in the most massive way - by the German state of terror, quite well: e