container for latic acid fermentation

Last crawled date: 1 year, 11 months ago

..... here a container - made of plastic, dyed green - for storage, storage of sour pickled vegetables (lactic acid fermentation) - this means: the lid must be made machine suitable with a bayonet closure.
and: the cover must receive a pressure relief valve to compensate for the gas pressure.
The vessel is barrel shaped - profiled and holds well 5.5 kilograms inlay-well.

so cucumbers, sauerkraut - but also sour pickled meat, fish (salted) - and I hope we can use it in many ways.

note: the vial is not stackable - it is stored in cartridges for automated filling, with the cartridges also being used to empty and clean the vials.

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