Stemware - White Wine

Last crawled date: 3 years ago

White wines which are best served slightly oxidized are generally full flavored wines, such as oaked chardonnay. For lighter, fresher styles of white wine, oxidation is less desirable as it is seen to mask the delicate nuances of the wine. To preserve a crisp, clean flavor, many white wine glasses will have a smaller mouth, which reduces surface area and in turn, the rate of oxidization. #Champagne #Chardonnay #Chenin_Blanc #Glass #Glasses #Muscat_Blanc #Pinot_Blanc #Pinot_Grigio #Pinot_Gris #Port #Riesling #Sauvignon_Blanc #Stemware #Viognier #White #Wine