plant ice cream

Last crawled date: 4 years, 3 months ago

According to the Academy of Nutrition and Dietetics, an evidence-based review showed that a vegetarian diet is associated with a lower risk of death from ischemic heart disease. Vegetarians appear to have lower low-density lipoprotein cholesterol levels, lower blood pressure and lower rates of hypertension and type 2 diabetes than meat-eaters. Vegetarians also tend to have a lower body mass index, lower overall cancer rates and lower risk of chronic disease. Since a lot of ice-creams are made of diaries, the whole concept of making the plant ice-cream is to have the ice-cream made of vegan as well as having a good appearance of the plant shape.