Pasta dryer by MadeByMimiche

Last crawled date: 3 years, 5 months ago

Pasta dryer: Ideal for spaghe
tti and Tagliatelle.
You have to print 17 arms ("BRAS.stl") and 3 springs ("ressort.stl").
Bonus: pasta recipee :) :
for ONE person:
50gr of finely ground flour (french T45, Italian 00)
50gr of hard durum wheat (called "Semolina")
One egg
That's it! Mix well (10 minutes by hand, or 2-3 minutes with daw mixer)
Put in a ball shape, within plastic floil => 30min in the fridge
Then, use the pasta machine
pro-tip: do 4 portions at a time (400gr flour, 4 eggs), and split into 2 balls for the fridge.