Lithuanian Black Rye Bread - Real-Time Scanned

Last crawled date: 3 years, 5 months ago

Black or dark rye bread was considered a staple through the Middle Ages. Many different types of rye grain have come from north-central and western and eastern Europe. Black rye bread one of the oldest and most fundamental food products in Lithuania and it is eaten every day and on any occasion. Rye bread contains a large amount of fiber and a small amount of fat.