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Hypomyces lactifluorum mushroom
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Last crawled date: 1 year, 8 months ago
The Lobster mushroom, Hypomyces lactifluorum, contrary to its common name, is not a mushroom, but rather a parasitic fungus that grows on certain species of mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster.
At maturity, H. lactifluorum thoroughly covers its host, rendering it unidentifiable. Lobster mushrooms are widely eaten and enjoyed fresh. They are commercially marketed and sometimes found in grocery stores; they have been made available at markets in Oregon. They have a seafood-like flavor and a firm, dense texture.
Package contains:
Diffuse, tangent normal, object normal, AO maps. (8192x8192 16 bit PNG)
FBX mesh with 5 LOD stages(LOD0 is quads), scaled to real world values.
- Hypomyces lactifluorum mushroom - Buy Royalty Free 3D model by JevinJones (@JevinJ)
At maturity, H. lactifluorum thoroughly covers its host, rendering it unidentifiable. Lobster mushrooms are widely eaten and enjoyed fresh. They are commercially marketed and sometimes found in grocery stores; they have been made available at markets in Oregon. They have a seafood-like flavor and a firm, dense texture.
Package contains:
Diffuse, tangent normal, object normal, AO maps. (8192x8192 16 bit PNG)
FBX mesh with 5 LOD stages(LOD0 is quads), scaled to real world values.
- Hypomyces lactifluorum mushroom - Buy Royalty Free 3D model by JevinJones (@JevinJ)