Chocolate walnut Bread 可可核桃軟法

Last crawled date: 2 years, 3 months ago

Photogrammetry use 287 photos, and merge 3 chunks, get the the complete model.

選用義大利特級橄欖油，讓麵包體吃起來鬆軟且果香味十足是一款口味與口感較豐富的麵包，帶有巧克力的甜味與核桃的堅果香味，口感Q軟的麵包體融合了口感十足的巧克力顆粒與香脆核桃粒。 - Chocolate walnut Bread 可可核桃軟法 - Buy Royalty Free 3D model by mark.energy