chocolate mold for apples

Last crawled date: 2 years ago

... here a chocolate mold for apples of chocolate with biscuit dough slices and apple cream filling.
Industrial form - for use in confectionery factories, chocolateries and - for us as an automatic form, for the automatic production of desserts.

Proceed as follows:
- chocolate mold flat - so place vertically.
- chocolate filling in liquid form
- swinging back and forth to chocolate, shaped wall of chocolate
finished
- bake biscuit pastry, cut into strips
- chocolate mold with apple cream thinly spread out - biscuit strips,
Cream cream - again biscuit strips - then again apple cream

The form can be produced as a dessert both in half form and in whole form: then both halves are filled and placed together with liquid chocolate.
At half-make-up leave something free and pour liquid chocolate.

Step, igs, solidworks