bottle filler for baguettes vending machine 3d model
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bottle filler for baguettes vending machine

bottle filler for baguettes vending machine

by GrabCAD
Last crawled date: 1 year, 7 months ago
....here we continue with the bottle filler for our machine for dispensing filled baguettes: for reasons of storage space (lack of working memory) in a reduced form and not really everything positioned correctly: so rather unfinished!
we have a bottle filler for filling the drinks bottles with 700 ml drinks - with 3 positions at a distance of 80 mm, with which not only the drinks bottles required here but also other bottles, for example concentrate bottles (concentrated fruit juices) or vinegar bottles, oil bottles - are filled must!

the beverage bottles are made with a bottle former, which forms its own assembly group - also in the food dispenser as required, provided on a small mini conveyor belt that is included in this assembly group here!

that means the bottle filler moves back and forth in the longitudinal direction of the baking section so that the finished bottles can be placed on the mini conveyor belt.

the centerers for the beverage bottles are still missing here, which are supposed to position and hold the new beverage bottles that have been placed on the mini conveyor belt.

the filled beverage bottles - the automatic closing machine, which closes the beverage bottles by means of lid clips, is still missing in the assembly group - are pushed either to the right or left - alternately onto the groups of the bottle turner by means of a motor.
once this has been done, the bottle twister is moved outwards at right angles, i.e. in the shape shown here, because we are producing and finishing the filled baguettes inside the packaging - and rotated 90 degrees in the final position: there the bottles are individually fitted with a vertical conveyor belt into the output chute, which extends over all (!!!) levels of the food distribution machine. that is, the vertical conveyor belt can be clocked and transport the beverage bottles downwards from all baking sections and dispense them!
as far as the theory: the essentials, what I want to have shown - is unfortunately due to limited memory - not completely, not fully shown here - but only important areas of the concept!

for me it's about delimiting the complex structure of the food distribution machines, which are complex here due to the requirements we have created ourselves: so we have planned side slots - and everything is a little cramped.
but since we provide inserts: internal localization of a possible error location and its automated cleaning is easy!

the attached pictures show cutting attempts fo

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