Apple Pie/Empanada mold/cutter by MeaganandHudson

Last crawled date: 2 years, 11 months ago

Hot pockets. Apple Pies. Empanadas. I use these molds with pie crust, masa flour, and pizza dough and they are awesome. I have bought so many molds and they end up being too small, too cheap, or the food falls apart when you take it out of the mold. I made this out of frustration and its one of my favorite things.
Lightly spray with oil Part 1/Mold 1 roll out the dough flat until it is twice the size of the mold and make sure the dough sits into the mold when laying over it.
Fill with your filling, not too much over the top of the mold.
Roll another piece flat and cut out with part 2/mold2 and lay on top. Fork the edges. Cut the excess. lay hand flat underneath entire mold for support before flipping upside down to drop it out.