couscous mesfouf

Last crawled date: 3 years ago

couscous (arabic: الكسكس kuskus - berber: ⵙⵉⴽⵙⵓ seksu) is a north african dish of small steamed balls of semolina, usually served with a stew spooned on top. couscous is a staple food throughout the north african cuisines of morocco, algeria, tunisia, mauritania and libya and to a lesser extent in the middle east and trapani in sicily